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How to Make Healthy Mexican Tacos!


First you need to gather up your ingredients!

Then add mince into a pan and stir with a wooden spoon to break up all clumps.

Cook for around 5 minutes or until brown

Add taco spice mix and 3/4 cup of water

Let it simmer for roughly 2 minutes

Then you need to peel and grate your carrots, cut up your tomatoes and cucumber and peel the lettuce

Booom!

Preheat oven to 180 degrees and place the taco shells in upside down for 5 minutes

Empty refried beans into microwaveable dish

And place in the microwave for 2 and a half minutes

Then microwave tortillas for 30 seconds

Serve it up and.....

Vuolla!

Prepared, cooked, set up and edited by Liam Fothergill!

I found this meal a tiny bit different to usual because I don't generally have freshly prepared family meals very often but same in the aspect that I normally cook my own food for dinner.

And this meal is kind of similar to the food I eat because it is sort easy to make and tastes really nice and I am generally pretty good with the types of food I eat as in whether or not it's healthy.


Watch the video: Veg Mexican Bean Tacos. Step by Step Recipe. Food Fiestaa (December 2021).